Porridge
Jul 27th, 2008 by Alvin Chong
What? Why am I blogging about porridge? Because I want to lor…
Anyway, I have tasted porridge in many places. I always go for the pork porridge. I’ll go for the chicken if there is no pork.
To me, a porridge’s taste is very much dependent on whether the meat is deliciously seasoned or not. Many a time, the meat is just too plain in taste. The whole thing becomes so plain, you don’t even feel like taking in another scoop anymore.
Anyway, I have always liked this one shop serving pork porridge at Jalan Alor, KL. The pork meat is really tasty.

Look at that, sesame oil, and huge tasty meat balls. Oh, and you can have this with chicken egg or salted duck egg. I always opt for the latter. It kinda gives the porridge a unique taste. Heck, you can even have it with century egg.

The duck egg yolk is just simply irresistable. I just had this like 2 weeks ago and I am craving for it now. Hmm…
When you order your porridge, they like to put ginger into it. It’s supposed to enhance the taste but I like it without ginger. Then again, it all boils down to individual preferences. There you have it, a simple yet fulfilling dish for a good breakfast! ![]()








